News and Information
The agricultural challenges facing today's olive industry are catching the attention of industry experts world wide. A well informed community is an empowered one as well, so take a look at some recent coverage below and help spread awareness about today's challenges and tomorrow's solutions in the olive industr.
This research article published by the National Academy of Sciences of the USA analyses the potential future economic impact and spread of Xylella fastidiosa, especially in the Mediterranean region.
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'Olive tree leprosy' could have a catastrophic effect on the future of olives in Greece, Italy, and Spain.
Olive oil industry in Italy, Spain, and Greece could lose 'billions of euros'
Xylella fastidiosa disease could cost olive oil producing regions billions of euros over the next 50 years, according to fresh research.
Last year's harvest fell to a 25-year low in Italy.
